Black truffles from Montcuq Lyophilised - Tuber Melanosporum - 20g
Fresh lyophilized truffles. The black truffle is presented in strips in a glass jar. The process of sublimation of the truffle allows to keep all its characteristics. After rehydration, the truffle returns to its original black colour and keeps its white veining.
20 grams of black truffles from Montcuq lyophilized
This corresponds to 117gr of fresh truffles. Divide by 5 on average the quantities to be used in relation to the fresh truffle. Example: scrambling for 2 people 3 gr of freeze-dried truffles will be enough for 6 eggs.
Preparation of the product : All the truffles are controlled and meet the following fundamental criteria:
- General aspect : Irregularly shaped, globular tuber with a black peridium and a black gleba (flesh) with white veins and firm under the pressure of the fingers. Brushed dry or washed without any trace of soil. Pleasant scent and sufficient maturity.
- Origin of the product : The truffles come from the farm and (or) producers in our region, Quercy Blanc, Lot and surrounding areas.